Android Miller

Oh no, not another horrible thing. What the fuck? Huuge pieces of seared salmon, the taste wasn’t awful but the texture was the grossest thing ever. Even if you lightly sear a thinly cut piece of fish, the clash of the textures from the slightly cooked outside to the raw inside is a little bit weird for me…..but when you have such thick pieces of fish, it was really sloppy and the texture was something I never want to have in my mouth again *pause*. Also, how are the first 2 starting plates so big? You’re supposed to give a small seaweed salad to start not humongous plates of fish. This was not going good at all, both starting plates were like a 1/10. I needed some Sake desperately.